Thursday, September 15, 2011

soups
1- potato, cream, parmesan
2- white bean, country ham

specials

roasted beet, local mustard greens, pistachio encrusted goat cheese
local heirloom tomato, pickled pepper, lemon-sulatan vinaigrette, parmesan,
 balsamic reductions, roasted turnip, black pepper, roasted yellow baby bell pepper
10

last of the summer corn & peach salad
grilled peaches, sautéed  summer corn, lime, feta,
heirloom tomatoes, mache, walnuts, peach dressing
9

gnocchi, hazelnut pesto cream, roasted carrot
baby spinach, caramelized fennel, pickled local peppers
11

apple-cinnamon bratwurst, grilled pear, dijon-wine sauce
purple pole beans, local yellow mashed potatoes, blue cheese, thyme
11

seared, farina-dusted trout, roasted local turnip
local squash casserole, local sweet roasted pepper, jalapeno, & peach sauce
12

local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11

all specials are made with local ingredients when available

To Order Call 615-777-3436