Thursday, September 22, 2011


soups
1-creamy corn & poblano
2-curried lentil & braised beef


specials

local apple, walnut encrusted goat cheese, mustard greens
lemon vinaigrette, local heirloom tomato, balsamic, caramel
9

gnocchi, hazelnut pesto cream, roasted butternut squash
baby spinach, caramelized fennel, pickled local peppers
11

mississippi freshwater prawns, coconut, rice noodle
local shiitake mushroom, heirloom bell peppers, avocado, cilantro, peanut sauce
10

country ham, sweet potato biscuit sliders
local honey & peach jam, pickled yellow tomato, cheddar
baby spinach salad, red onion, caramel champagne vinaigrette
10

local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11

all specials are made with local ingredients when available

To Order Call 615-777-3436