Monday, September 19, 2011


soups
1-creamy tomato
2-curried lentil & braised beef


specials

heirloom tomato ratatouille, local, eggplant, yellow zucchini
roasted pepper sauce, noble dairy goat cheese, parmesan, crouton, black pepper
10

gnocchi, hazelnut pesto cream, roasted carrot
baby spinach, caramelized fennel, pickled local peppers
11

crawfish beignets, local yellow tomato sauce
pickled tomato remoulade, okra, local sweet pickeld peppers
10

grilled chicken, squash casserole, lemon cream
squash, onion, buttermilk, herbs, parmesan
11

local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11


all specials are made with local ingredients when available

To Order Call 615-777-3436