Wednesday, September 21, 2011


soups
1-creamy corn & poblano
2-curried lentil & braised beef


specials

local apple, walnut encrusted goat cheese, mustard greens
lemon vinaigrette, local heirloom tomato, balsamic, caramel
9

heirloom tomato ratatouille, local eggplant, zucchini
roasted pepper sauce, noble dairy goat cheese, parmesan, crouton, black pepper
10

gnocchi, hazelnut pesto cream, roasted carrot
baby spinach, caramelized fennel, pickled local peppers
11

country ham, hazelnut-basil biscuit sliders
local honey & peach jam, pickled yellow tomato, noble dairy goat cheese
baby spinach salad, red onion, caramel champagne vinaigrette
10

local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11

all specials are made with local ingredients when available

To Order Call 615-777-3436