soups
1- roasted local butternut & acorn squash
2- brasied beef, black bean, shiitake mushroom
specials
local apple,
lemon-feta cake, hazelnut crisp, mache
lemon vinaigrette, local heirloom tomato, balsamic, caramel
9
green chile mac
& cheese
poblano cream, baby spinach
soup or salad
10
local fried
sunchokes, roasted baby carrots,
yellow zucchini
falls mills poblano polenta, red wine tomato
sauce, feta, sautéed spinach
10
hudson valley
foie gras & benton’s bacon burger
local lamb, beef, seared foie gras, benton’s bacon
tempura fennel, pickle, fontina
cheese, mache, fig aioli, mustard
soup, salad, chips, amazing fries, or sweet potato
fries
16
local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle,
feta, parsley
11
all specials are made with local ingredients when available
