Friday, November 9, 2012


soups
1) creamy vegetable
2) beef & mushroom, wild rice

specials

BLOOMSDALE SPINACH, FETA CAKE, ARKANSAS BLACK APPLE
 radish, turnip, buttermilk-parmesan dressing, golden raisins,
pecans, balsamic,  black pepper
10

PURPLE HULL PEA SALAD, BIBB LETTUCE
shallot, avocado, oregano, lemon, black pepper
creamy French dressing, Kenny’s cheese, black pepper
8

PAN SEARED EGGPLANT, CRISPY TOFU, GARLIC SEEDS
pineapple, tomato, poppy seed, sesame seed,
Chinese cabbage, ginger, hoisin, basil, feta
10

SWEET POTATO GNOCCHI
arugula & hazelnut pesto, pumpkin, purple sweet potatoes
parsnips,  parmesan, focaccia  
13


BRAISED BEEF EMPANADAS
jalapeno, guajillo-tomato sauce, curtido, feta
habanero hot sauce
12

GRILLED SALMON & SPICY KALE
stewed tomatoes, cheese grits,
 fried onion, feta
12


all specials are made with local ingredients when available

To Order Call 615-777-3436