Thursday, November 29, 2012


soup
1) cream of mushroom
2) chicken tortilla


specials
ARUGULA  SALAD,  FETA CAKE
radish, turnip, roasted heirloom carrots, black pepper
buttermilk dressing, Kenny’s cheese, black pepper
10

FIELD PEA SALAD, JALAPENO HUMMUS
oyster mushrooms, kale, carrots, toasted pita, feta
pecans, date, raisins, black pepper, lemon
9

BUCCATINI, BRAISED BEEF AND LAMB RAGU
crumbs, toasted focaccia, parmesan, spinach
12

HANDMADE PRETZEL, SAUSAGE & BEEF MEATBALLS
mashed potatoes, dijon sauce, kale, pumpkin
12

GRILLED SALMON & SPICY KALE
stewed tomatoes, cheese grits,
 fried onion, feta
12

all specials are made with local ingredients when available

To order call 615-777-3436