Monday, November 5, 2012


soups

1) tomato basil
2) chicken & sausage gumbo


specials

BLOOMSDALE SPINACH, FETA CAKE, 
ARKANSAS BLACK APPLE
 radish, turnip, buttermilk-parmesan dressing, golden raisins,
pecans, balsamic, black pepper
10

PAN SEARED EGGPLANT, CRISPY TOFU, GARLIC SEEDS
pineapple, tomato, poppy seed, sesame seed,
Chinese cabbage, ginger, hoisin, basil, feta
10

SWEET POTATO GNOCCHI, ARUGULA
arugula pesto, fried sunchokes, pumpkin, spinach, parmesan, focaccia
12

SEARED TROUT
mashed red potatoes, turnip & beet greens,
brown butter
13

GRILLED SALMON & SPICY KALE
stewed tomatoes, cheese grits,
 fried onion, feta
12




all specials are made with local ingredients when available