Monday, November 12, 2012


soups
1) butternut squash, cream
2) beef & potato

specials

SWEET POTATO BREAD FRENCH TOAST
maple, caramel, whipped cream, pecans
9

ARUGULA, FETA CAKE, ARKANSAS BLACK APPLE
 radish, turnip, lemon-sultana dressing, golden raisins,
pecans, balsamic,  black pepper
10

PURPLE HULL PEA SALAD, RED LEAF
shallot, avocado, oregano, lemon, black pepper
creamy French dressing, Kenny’s cheese, black pepper
8

PAN SEARED EGGPLANT, CRISPY TOFU, GARLIC SEEDS
pineapple, tomato, poppy seed, sesame seed,
Chinese cabbage, ginger, hoisin, basil, feta
10

SWEET POTATO GNOCCHI
arugula & hazelnut pesto, brown butter acorn squash, purple sweet potatoes
parsnips,  parmesan, focaccia 
13

SMOKED CHEDDAR & JALAPENO BISCUITS & GRAVY
sage sausage gravy, spinach, roasted red potatoes
12

GRILLED SALMON & SPICY KALE
stewed tomatoes, cheese grits,
 fried onion, feta
12


all specials are made with local ingredients when available

To Order Call 615-777-3436