Wednesday, November 28, 2012


soup
1) garbanzo, coconut, curry
2) butternut squash, chorizo

specials
ARUGULA  SALAD,  FETA CAKE
radish, turnip, roasted heirloom carrots, black pepper
buttermilk dressing, Kenny’s cheese, black pepper
10

FIELD PEA SALAD, JALAPENO HUMMUS
oyster mushrooms, kale, carrots, toasted pita, feta
pecans, date, raisins, black pepper, lemon
9

HANDMADE PIZZA
blue hubbard pumpkin, spinach, arugula & hazelnut pesto
mozzarella, parmesan
soup or salad
12

EMPANADAS
braised beef, pumpkin, jalapeno,
guajillo sauce, scotch-bonnet hot sauce, curtido, kale, feta 
12

BUCCATINI, BRAISED BEEF AND LAMB RAGU
crumbs, toasted focaccia, parmesan, spinach
13

GRILLED SALMON & SPICY KALE
stewed tomatoes, cheese grits,
 fried onion, feta
12

all specials are made with local ingredients when available

To Order Call 615-777-3436