Wednesday, November 7, 2012


soups

1) tomato basil
2) pork, cabbage, egg

specials

BLOOMSDALE SPINACH, FETA CAKE, ARKANSAS BLACK APPLE
 radish, turnip, buttermilk-parmesan dressing, golden raisins,
pecans, balsamic,  black pepper
10

LAST OF THE FIELD PEA SALAD, BIBB
shallot, avocado, oregano, lemon, black pepper
creamy French dressing, Kenny’s cheese, black pepper
8

PAN SEARED EGGPLANT, CRISPY TOFU, GARLIC SEEDS
pineapple, tomato, poppy seed, sesame seed,
Chinese cabbage, ginger, hoisin, basil, feta
10

SWEET POTATO GNOCCHI
arugula & hazelnut pesto, sunchokes, pumpkin,
leeks,  parmesan, focaccia  
13

GRILLED CHICKEN, SQUASH CASSEROLE
dijon sauce, spinach, feta
11

GRILLED SALMON & SPICY KALE
stewed tomatoes, cheese grits,
 fried onion, feta
12


all specials are made with local ingredients when available

To Order Call 615-777-3436