Thursday, June 28, 2012


SOUPS
1- sweet potato, crème fraiche
2 –creamy chicken, rice


SPECIALS


RED BEETS, HEIRLOOM TOMATOES
macerated golden raisins, lemon zest, blackberries
pistachio, orange-dill dressing, noble goat cheese
10


ROASTED CORN & PEACH SALAD
tempura okra, blueberries, spring mix
feta, ,red onion, lemon sultana,
balsamic reduction
10


BUCATINI, CLAMS, WHITE WINE SAUCE
heirloom carrots, yellow tomatoes
 Italian parsley, focaccia
11


THAI TRIPLE HOT FRIED CHICKEN & RICE CAKE
coconut-ginger curry , mango-habanero hot sauce,
sweet pickled peppers, lime sour cream, mint
10


CHEESE PLATE 
 kenny’s Kentucky rose blue, ky –
 sweetwater smoked cheddar, tn- 
noble springs dairy goat cheese, tn
9


all specials are made with local ingredients when available


To order call 615-777-3436