Friday, June 8, 2012


SOUPS
1- creamy squash & cauliflower
2-tomato, garbanzo, country ham


SPECIALS

NAPA CABBAGE SALAD, TEMPURA FENNEL
kohlrabi, sesame vinaigrette, avocado, peanut, carrot
8

RED & GOLD BEETS, PEACH
macerated golden raisins, candied lemon zest,
dates, blueberries, pistachio, lemon-sultana, noble goat cheese
10

SWEET POTATO WAFFLE, SMOKED MAPLE SYRUP
orange-lemon sauce, caramel,  spiced pecans, whipped cream
8

“RATATOUILLE”
roasted eggplant, zucchini, tomato sauce, poblano cream
basil, oregano, kenny’s Kentucky rose cheese, mache
 toasted focaccia
11

THAI TRIPLE HOT FRIED CHICKEN & RICE CAKE
coconut-ginger curry , mango-habanero hot sauce,
house pickles, pickles peppers, lime sour cream, mint
10

BRAISED BEEF, GNOCCHI
roasted heirloom carrots, spinach, parmesan, demi glace
12

CHEESE PLATE 
 kenny’s Kentucky rose blue, ky –
 sweetwater smoked cheddar, tn- 
noble springs dairy goat cheese, tn
9


all specials are made with local ingredients when available

To Order Call 615-777-3436