Thursday, June 21, 2012


SOUPS
1 creamy corn and broccoli
2 Trout, Corn, and Smoked Peppers


SPECIALS


GOLDEN BEETS, CHEROKEE TOMATOES
macerated golden raisins, zest, blackberries
pistachio, lemon-sultana, noble goat cheese
10

ROMAINE, FENNEL, ORANGE, CAROLINA PLUMS
tempura okra, blackberries, red onion
dill-orange buttermilk dressing
9

LINGUINE, YELLOW CHERRY TOMATO SAUCE
 zucchini, oyster mushroom,  olives, eggplant, basil, feta
toasted focaccia
10

GRILLED PORK LOIN, HANDMADE PRETZEL
mashed potatoes, dijon sauce, spinach
11

GRILLED SALMON, SPICY KALE
 grits, fried onion, feta
12

THAI TRIPLE HOT FRIED CHICKEN & RICE CAKE
coconut-ginger curry , mango-habanero hot sauce,
sweet pickled peppers, lime sour cream, mint
10

CHEESE PLATE 
 kenny’s Kentucky rose blue, ky –
 sweetwater smoked cheddar, tn- 
noble springs dairy goat cheese, tn
9


all specials are made with local ingredients when available

To Order Call 615-777-3436