Tuesday, June 19, 2012


SOUPS
1 creamy corm and broccoli
2 vietnamese pork and vegetable


SPECIALS


BLOOMSDALE SPINACH SALAD, GOLDEN BEETS
macerated golden raisins, zest, blackberries
blueberries, pistachio, lemon-sultana, noble goat cheese
10

ROMAINE, FENNEL, ORANGE
tempura okra, blackberries, red onion
dill-orange buttermilk dressing
9

LINGUINE, LEMON CREAM
heirloom carrots, olives, eggplant, basil, feta
toasted focaccia
10

GRILLED PORK LOIN, HANDMADE PRETZEL
mashed potatoes, dijon sauce, spinach
12

THAI TRIPLE HOT FRIED CHICKEN & RICE CAKE
coconut-ginger curry , mango-habanero hot sauce,
sweet pickled peppers, lime sour cream, mint
10

CHEESE PLATE 
 kenny’s Kentucky rose blue, ky –
 sweetwater smoked cheddar, tn- 
noble springs dairy goat cheese, tn
9



all specials are made with local ingredients when available

To Order Call 615-777-3436