Friday, June 22, 2012


SOUPS
1 creamy corn and broccoli
2 Trout, Corn, and Smoked Peppers


SPECIALS

GOLDEN BEETS, CHEROKEE TOMATOES
macerated golden raisins, zest, blueberries
pistachio, lemon-sultana, noble goat cheese
10

FENNEL, ORANGE, CAROLINA PLUMS
mesclun, tempura okra, blueberries, red onion
dill-orange buttermilk dressing
9

LINGUINE, YELLOW CHERRY TOMATO SAUCE
 zucchini, oyster mushroom,  olives, eggplant, basil, feta
toasted focaccia
10

BRAISED BEEF EMPANADAS
guajillo pepper sauce, purple curtido slaw
mango hot, feta, avocado
11

GRILLED SALMON, SPICY KALE
 grits, fried onion, feta
12

THAI TRIPLE HOT FRIED CHICKEN & RICE CAKE
coconut-ginger curry , mango-habanero hot sauce,
sweet pickled peppers, lime sour cream, mint
10

CHEESE PLATE 
 kenny’s Kentucky rose blue, ky –
 sweetwater smoked cheddar, tn- 
noble springs dairy goat cheese, tn
9


all specials are made with local ingredients when available

To Order call 615-777-3436