Friday, June 15, 2012


SOUPS
1- creamy mushroom
2-chicken tortilla

SPECIALS

BLOOMSDALE SPINACH & HEIRLOOM CARROT SALAD
macerated golden raisins, candied lemon zest, blackberries
blueberries, pistachio, lemon-sultana, noble goat cheese
10

BUCCATINI PASTA, MARINARA
roasted zucchini, yellow tomato, olives, basil, feta
toasted focaccia
9
add housemade lamb sausages
4

THAI TRIPLE HOT FRIED CHICKEN & RICE CAKE
coconut-ginger curry , mango-habanero hot sauce,
sweet pickled peppers, lime sour cream, mint
10

 BRAISED BEEF, GNOCCHI
eggplant, spinach, carrot, parmesan
toasted focaccia
10

SEARED GOLDEN TROUT
heirloom carrots & cauliflower, Yukon potatoes
dill-buttermilk dressing
12

CHEESE PLATE 
 kenny’s Kentucky rose blue, ky –
 sweetwater smoked cheddar, tn- 
noble springs dairy goat cheese, tn
9

all specials are made with local ingredients when available

To Order Call 615-777-3436