Monday, June 25, 2012


SOUPS
1- creamy tomato basil
2 –corn, tomatillo, okra, andouille


SPECIALS


GOLDEN BEETS, CHEROKEE TOMATOES
macerated golden raisins, lemon zest, blackberries
pistachio, lemon-sultana, noble goat cheese
10


LOCAL GREENS, FENNEL, CAROLINA PLUMS
 tempura okra, blackberries, red onion
dill-orange buttermilk dressing
9


LINGUINE, YELLOW CHERRY TOMATO SAUCE
 summer squash, oyster & shiitake mushroom
  heirloom carrots, olives, basil, feta
toasted focaccia
10


SEARED GOLDEN TROUT, ROASTED RED POTATOES
wax beans, brown butter, Kentucky rose crumbles
12

GRILLED SALMON, SPICY KALE
 grits, fried onion, feta
12


CHEESE PLATE 
 kenny’s Kentucky rose blue, ky –
 sweetwater smoked cheddar, tn- 
noble springs dairy goat cheese, tn
9


all specials are made with local ingredients when available

To Order Call 615-777-3436