Friday, April 13, 2012



SOUPS
1- sweet potato & kale   
2-creamy chicken

SPECIALS

SPRING SALAD
local spring mix, roasted beets, grilled asparagus, strawberries
black pepper-buttermilk dressing, feta, walnuts, croutons
11

GNOCCHI
 smoked gouda sauce, chard, carrot, oyster mushrooms
11

GRILLED SALMON, SPICY LOCAL KALE
grits, fried onion, feta
12

SALAMI, TRUFFLED SHIITAKE MUSHROOM
mache, hazelnuts, pine nuts, caramelized fennel,
lemon sultana dressing, dried cranberries,
pecorino, olive oil, black pepper
9


LINGUINE, BRASIED BEEF, PARSNIPS
chard, asparagus, carrot, demi glace, gremolata
11

CHEESE PLATE 
 kenny’s Kentucky rose blue, ky -  sweetwater smoked cheddar, tn-  
 noble springs dairy goat cheese, tn
9

all specials are made with local ingredients when available

To Order Call 615-777-3436