Thursday, April 26, 2012



SOUPS
1- creamy asapagus
2- country chicken & garbanzo

SPECIALS

SPRING SALAD
local spring mix, radish, strawberries, asparagus
lemon-ginger dressing, feta, walnuts, croutons
11

BRASSICA SALAD
napa cabbage, bok choy, kohlrabi
tempura fennel, carrots, golden raisins
sesame-ginger vinaigrette
9

SEARED TIGER SHRIMP TACOS
pickled pico de gallo, radish, mango hot sauce,
 avocado, lime sour cream, cilantro,
12

SEARED RAINBOW TROUT, FALLS MILL GRITS
brown butter, caramelized leeks, roasted spring onions
12

 GRILLED SALMON, LOCAL KALE
grits, fried onion, feta
12

SALAMI, TRUFFLED SHIITAKE MUSHROOM
mache, hazelnuts, pine nuts, caramelized fennel,
lemon sultana dressing, dried cranberries,
pecorino, olive oil, black pepper, 9

CHEESE PLATE 
 kenny’s Kentucky rose blue, ky - 
sweetwater smoked cheddar, tn-  
 noble springs dairy goat cheese, tn
9

all specials are made with local ingredients when available

To Order Call 615-777-3436