Monday, April 23, 2012


SOUPS
1- roasted garlic & tomato
2- potato, leek, spinach


SPECIALS

SPRING SALAD
local spring mix, radish, strawberries,  
lemon-ginger dressing, feta, walnuts, croutons
11

SALAMI, TRUFFLED SHIITAKE MUSHROOM
mache, hazelnuts, pine nuts, caramelized fennel,
lemon sultana dressing, dried cranberries,
pecorino, olive oil, black pepper, 9


GRILLED CHICKEN, MASHED POTATO
dijon sauce, local asparagus
10

GRILLED SALMON, LOCAL KALE
grits, fried onion, feta
12

CHEESE PLATE 
 kenny’s Kentucky rose blue, ky - 
sweetwater smoked cheddar, tn-  
 noble springs dairy goat cheese, tn
9

all specials are made with local ingredients when available