Thursday, April 19, 2012



SOUPS
1- sweet potato & carrot   
2-sweet potato & andouille sausage

SPECIALS

SPRING SALAD
baby spinach,  radish, strawberries, dates,
lemon-ginger dressing, feta, walnuts, croutons
11

ARANCINI
smoked mozzarella rice balls, spicy tomato sauce
grilled asparagus, mesclun, candied lemon vinaigrette
10

 GNOCCHI
toasted pistachio pesto, oyster mushroom,
rutabaga, watercress, goat cheese
11

GRILLED SALMON, LOCAL KALE
grits, fried onion, feta
12

SALAMI, TRUFFLED SHIITAKE MUSHROOM
mache, hazelnuts, pine nuts, caramelized fennel,
lemon sultana dressing, dried cranberries,
pecorino, olive oil, black pepper, lemon zest
9

EMPANADA, BRAISED BEEF, CHEDDAR
curtido, black beans, mango hot, avocado, tomatillo
11

CHEESE PLATE 
 kenny’s Kentucky rose blue, ky -  sweetwater smoked cheddar, tn-  
 noble springs dairy goat cheese, tn
9

all specials are made with local ingredients when available

To Order Call 615-777-3436