Wednesday, April 18, 2012


SOUPS
1- sweet potato & carrot   
2-chicken tortilla

SPECIALS

SPRING SALAD
local green leaf, radish, strawberries, dates, chard
lemon-ginger dressing, feta, walnuts, croutons
11

SWEET POTATO & CARROT WAFFLE
caramel, lemon syrup, candied lemon zest, maple
grand marinier whipped cream
9

GNOCCHI
toasted pistachio pesto, oyster mushroom,
rutabaga, watercress, goat cheese
11

GRILLED SALMON, LOCAL KALE
grits, fried onion, feta
12

SALAMI, TRUFFLED SHIITAKE MUSHROOM
mache, hazelnuts, pine nuts, caramelized fennel,
lemon sultana dressing, dried cranberries,
pecorino, olive oil, black pepper, lemon zest
9

EMPANADA, BRAISED BEEF, CHEDDAR
curtido, black beans, mango hot, avocado, tomatillo
11

CHEESE PLATE 
 kenny’s Kentucky rose blue, ky -  sweetwater smoked cheddar, tn-  
 noble springs dairy goat cheese, tn
9

all specials are made with local ingredients when available

To Order Call 615-777-3436