Wednesday, October 19, 2011



soups
1- tomatillo with hominy & tortilla (v)
2- heirloom tomato & andouille sausage

specials
local apple, lemon-feta cake, hazelnut crisp, mache
grapes, lemon vinaigrette, balsamic, caramel
9

green chile mac & cheese
jalapeno, poblano cream, baby spinach
soup or salad
10

sweet potato gnocchi, local yellow tomato parmesan sauce
  local spinach, pickled peppers, fried onion, goat cheese
11

local spinach salad, warm bacon-apple dressing
toasted pistachio, apple, red onion, feta, tomato, applewood bacon
10

braised beef, mashed potatoes, roasted carrot, puff pastry
wilted local spinach, red wine demi, onion, fennel
10

local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11

all specials are made with local ingredients when available

To Order Call 615-777-3436