Thursday, October 27, 2011


soups
1- butternut, acorn squash, carrot , cream
2- white bean & country ham

specials
local apple, lemon-feta cake, hazelnut crisp, local arugula
grapes, lemon vinaigrette, balsamic, caramel
9

green chile mac & cheese
jalapeno, roasted poblano, poblano cream, baby spinach
soup or salad
10

roasted beets, turnips, local spinach-buttermilk biscuit
pickled peach & walnut fried goat cheese
buttermilk dressing, spinach, berries
10

stewed turnips greens, mushrooms, roasted baby eggplant
falls mills stone cheese grits, acorn squash
  fried onion, feta
10
add chicken-2

local spinach salad, warm bacon-apple dressing
toasted pistachio, apple, red onion, feta, tomato, applewood bacon
10

local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11

all specials are made with local ingredients when available

To Order Call 615-777-3436