Thursday, October 13, 2011


soups
1- roasted pumpkin & dried guajillo peppers
2- red beans & rice, andouille sausage

specials
local apple, pear, lemon-feta cake, hazelnut crisp, mache
radish, local grapes, lemon vinaigrette, balsamic, caramel
9

roasted beet, spinach, fried sunchokes, field pea fritter
noble dairy goat cheese, toasted pistachio, champagne vinaigrette, parmesan
10

green chile mac & cheese
jalapeno, poblano cream, baby spinach
soup or salad
10

 grilled chicken, mole sauce, falls mills poblano grits
roasted butternut squash, feta, peanut
11

ricotta gnocchi, braised pork
sweet potato, lemon tomato cream, arugula, pickled peppers
11

local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11

all specials are made with local ingredients when available

To Order Call 615-777-3436