Wednesday, October 6, 2010

soups

1) spinach & potato

2) crawfish & corn chowder

fall salad

local arugula, baby spinach, carrot, kenny's aged cheddar, pistachio crisp,

parmesan, noble farms goat cheese, pecan-caramel vinaigrette

$9

add benton's bacon $2
 

ratatouille

caramelized vidalia onion, local zucchini & eggplant, tomato, roasted garlic, carrots, basil, goat cheese, parmesan crisp

$10


 

Handmade pizza

Zucchini, spinach, eggplant, mozzarella, parmesan, tomato, tzatziki, mache

Soup or salad

$10 


 

green chile mac & cheese

soup salad, or chip

$10


 

grilled mole marinated chicken

blue cheese mashed potatoes, coconut-tomatillo sauce, black beans

$10


 

local burger

organic lamb & beef, feta, mache, swiss, fried onion, fig mayo, pickle, caramelized fennel

$10