Friday, October 22, 2010

soup

1) cream of carrot, rice

2) ham & local vegetable


 

fall salad

local bok-choy, green leaf, baby spinach, carrot, apple, aged cheddar, pistachio crisp,

parmesan, goat cheese, pecan-caramel vinaigrette

$9


 

local swiss chard & pikeville apple salad

local spinach, fennel, roasted onion, ginger mustard vinaigrette, almond

$8


 

poblano potato cakes & wild rice

stewed swiss chard, red wine, cranberries, feta, curried sour cream

$9


 

green chile mac & cheese

soup salad, or chip

$10


 

handmade pizza

local apple-bratwurst, acorn squash puree, local spinach, fennel, toased seeds, parmesan

soup or salad

$10


 

local burger

organic lamb & beef, feta, mache, swiss, fried onion, fig mayo, pickle, caramelized fennel

$10


 

To Order Call 615-777-3436