Wednesday, October 20, 2010

soup

1) ccream of mushroom, wild rice

2) chicken noodle soup


 

fall salad

local bok-choy, green leaf, baby spinach, carrot, apple, aged cheddar, pistachio crisp,

parmesan, goat cheese, pecan-caramel vinaigrette

$9


 

country ham and aged white cheddar sandwich

apple butter, aioli, local lettuce

$9


 

green chile mac & cheese

soup salad, or chip

$10


 

braised beef empanada, mole sauce

curtido, black beans, lime sour cream

$10


 

salmon & kale

spicy kale, polenta, fried onion, feta

$10


 

local burger

organic lamb & beef, feta, mache, swiss, fried onion, fig mayo, pickle, caramelized fennel

$10


 


 

To order call 615-777-3436