Tuesday, October 12, 2010

soups

1) corn & poblano chowder

2) beef stew


 

fall salad

local arugula, baby spinach, carrot, aged cheddar, pistachio crisp,

parmesan, goat cheese, pecan-caramel vinaigrette, pecans,

$9

add benton's bacon $2 


 

country ham and aged white cheddar sandwich

apple butter, aioli, local lettuce

$9


 

green chile mac & cheese

soup salad, or chip

$10


 

Salmon & Kale

Spicy kale, polenta, fried onion, feta

$10


 

Tennessee prawn, apple-cinnamon bratwurst, roasted pumpkin

Butternut squash puree, kenny's blue cheese, rosti potato

$10


 


 

To Order Call 615-777-3436


 

local burger

organic lamb & beef, feta, mache, swiss, fried onion, fig mayo, pickle, caramelized fennel

$10