Thursday, October 7, 2010

soups

1) carrot, ginger & coconut

2) smokey tomato and bacon


 

fall salad

local arugula, baby spinach, carrot, kenny's aged cheddar, pistachio crisp,

parmesan, noble farms goat cheese, pecan-caramel vinaigrette

$9

add benton's bacon $2 


 

pulled pork carnitas tacos

poblano, lime sour cream, avocado, jalapeno carrots, feta

$9


 

Mushroom & spinach empanadas

mozzarella, black beans, curtido, lime sour, feta, avocado

$10


 

green chile mac & cheese

soup salad, or chip

$10


 

grilled mole marinated chicken

blue cheese mashed potatoes, coconut-tomatillo sauce, black beans

$10


 

local burger

organic lamb & beef, feta, mache, swiss, fried onion, fig mayo, pickle, caramelized fennel

$10