Monday, October 4, 2010


soups

1) pumpkin bisque, toasted seeds, almond-butter

2) potato with blue cheese and bacon


 

Fall salad

Local green leaf, Jerusalem artichokes, kenny's aged cheddar, pistachio crisp,

Parmesan, noble farms goat cheese, pecan-caramel viniaigrette

$9

Add benton's bacon $2


 

Seared shrimp empanada

Dried pepper tortilla, curtido slaw, avocado, mozzarella

$10


 

green chile mac & cheese

soup salad, or chip

$10


 

grilled chicken with local squash casserole

white wine dijon sauce, mache, feta

$10


 

local burger

organic lamb & beef, feta, mache, swiss, fried onion, fig mayo, pickle, caramelized fennel

$10


 

To order call 615-777-3436