Monday, October 25, 2010

soup

1) creamy tomato basil

2) beef chili


 

fall salad

local green leaf, red leaf, chard, carrot, apple, aged cheddar, pistachio crisp,

parmesan, goat cheese, pecan-caramel vinaigrette

$9


 

country ham and aged white cheddar sandwich

apple butter, aioli, local lettuce

$9


 

green chile mac & cheese

soup, salad, or chip

$10


 

salmon croquettes

stewed swiss chard, carrot, parsley remoulade

$9


 

handmade calzone

apple sausage, spinach, noble goat cheese, mozzarella, local acorn squash sauce

soup or salad

$10


 

local burger

organic lamb & beef, feta, mache, swiss, fried onion, fig mayo, pickle, caramelized fennel

$10


 

To Order Call 615-777-3436