Monday, May 6, 2013


soup
1) creamy green garlic, carrot, spinach
2) red beans & rice, andouille sausage

specials

GLUTEN FREE BLUEBERRY PANCAKES
rice flour, buttermilk, egg, butter, blueberries, maple,
whipped cream, powdered sugar
11

SWEET POTATO FRENCH TOAST
maple, powdered sugar, caramel, pecans, whipped cream
10

SPRING LEAF SALAD
spring lettuces, roasted beets, carrot, pistachio crisp
roasted pear, blue cheese, buttermilk-dill dressing
10

CRISPY TOFU, HOISIN, EGGPLANT, PEANUTS
carrots, purple cabbage, bok choy, pineapple, green onion, sesame
11

RICOTTA GNOCCHI, LEMON-FENNEL CREAM
rapini, turnips, arugula, breadcrumbs, parmesan, black pepper
12

PAD KRA POW
spicy ground pork, basil, fried egg, rapini, bok choy
lemongrass, cumin, garlic, thai chiles, soy, fish sauce, lime
13

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
13


all specials are made with local ingredients when available

To Order Call 615-777-3436