Tuesday, May 14, 2013


soup
1) creamy tomato, fennel, herbs
2) chicken, white bean, kale

specials

GLUTEN FREE BLUEBERRY PANCAKES
rice flour, buttermilk, egg, butter, blueberries, maple,
whipped cream, powdered sugar
11

SPRING LEAF SALAD
spring lettuces, roasted beets, carrot, pistachio crisp
radish, roasted pear, blue cheese, buttermilk-dill dressing
10

CRISPY TOFU, HOISIN, EGGPLANT, PEANUTS
carrots, purple cabbage, bok choy, green onions, pineapple, sesame
11

VEGETARIAN CHORIZO TACOS
spicy house made vegetarian chorizo, pickled radish, cutido slaw,
lime sour cream, avocado, cheese, lime
12

RICOTTA GNOCCHI, SHIITAKE, SPRING CARROTS
lemon-fennel cream, chickory, parmesan, focaccia
12

PAD KRA POW
spicy ground pork, basil, fried egg, rice, bok choy
lemongrass, cumin, garlic, thai chiles, soy, fish sauce, lime
13

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
13


all specials are made with local ingredients when available

To Order Call 615-777-3436