Tuesday, May 21, 2013


soup
1) vegan sweet potato, ginger, coconut milk
2) chicken pozole

specials

GLUTEN FREE BLUEBERRY PANCAKES
rice flour, buttermilk, egg, butter, blueberries, maple,
whipped cream, powdered sugar
11

SPRING LEAF SALAD
spring lettuces, roasted beets, carrot, pistachio crisp
radish, roasted pear, blue cheese, buttermilk-dill dressing
10

CRISPY TOFU, HOISIN, EGGPLANT, PEANUTS
carrots, cabbage, kale, chard, green onions,
broccoli, roasted turnips, sesame
12

SPICY VEGETARIAN CHORIZO TACOS
spicy house made vegetarian chorizo, pickled cabbage,
roasted red onion, lime sour cream, avocado, cheese, lime
12

BRAISED BEEF SANDWICH
Sweet Water smoked cheddar, arugula, spicy aioli, fried onion,
pickled radish, bun, choice of side
11

PAN FRIED TROUT, ROASTED BABY SQUASH
turnips, dried kale, kenny’s blue cheese, lemon vinaigrette
13

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
13


all specials are made with local ingredients when available

To Order Call 615-777-3436