Friday, May 10, 2013


soup
1) sweet potato, coconut, spinach
2) red beans & rice, andouille sausage

specials

SWEET POTATO FRENCH TOAST
maple, powdered sugar, caramel, pecans, whipped cream
10

GLUTEN FREE BLUEBERRY PANCAKES
rice flour, buttermilk, egg, butter, blueberries, maple,
whipped cream, powdered sugar
11

SPRING LEAF SALAD
spring lettuces, roasted beets, carrot, pistachio crisp
radish, roasted pear, blue cheese, buttermilk-dill dressing
10

CRISPY TOFU, HOISIN, EGGPLANT, PEANUTS
carrots, purple cabbage, bok choy, asparagus, pineapple, turnips, sesame
11

BRAISED BEEF & SMOKED CHEDDAR SANDWICH
radish pickle, arugula, fried onion, horseradish sauce
choice of side
11

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
13


all specials are made with local ingredients when available  

To Ordet Call 615-777-3436