Friday, May 3, 2013


soup
1) black bean, tortilla
2) tom kha gai: thai chicken & coconut, rice

specials


SPRING LEAF SALAD
spring lettuces, roasted beets, carrot, pistachio crisp
roasted pear, blue cheese, buttermilk-dill dressing
10

CRISPY TOFU, HOISIN, EGGPLANT, PEANUTS
carrots, purple cabbage, bok choy, pineapple, green onion, sesame
11

LINGUINE, RED SAUCE, KALE
brown butter bread crumbs, kenny’s Kentucky rose cheese, toasted focaccia
12

RICOTTA GNOCCHI, BRAISED BEEF, ASPARAGUS
 demi glace, parmesan, black pepper
13

LAMB PAD KRA POW
spicy ground lamb, basil, fried egg, grilled asparagus, bok choy
lemongrass, cumin, garlic, thai chiles, soy, fish sauce, lime
13

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
13


all specials are made with local ingredients when available

To Order Call 615-777-3436