Wednesday, May 22, 2013


soup
1) vegan sweet potato, ginger, coconut milk
2) pulled pork and black bean

specials

GLUTEN FREE BLUEBERRY PANCAKES
rice flour, buttermilk, egg, butter, blueberries, maple,
whipped cream, powdered sugar
11

SPRING LEAF SALAD
spring lettuces, roasted beets, carrot, pistachio crisp
radish, roasted pear, blue cheese, buttermilk-dill dressing
10

CRISPY TOFU, HOISIN, EGGPLANT, PEANUTS
carrots, cabbage, kale, chard, green onions, 
broccoli, roasted turnips, sesame
12

SMOKED GOUDA AND CHEDDAR GRILLED CHEESE
pickled spring onion, rainbow chard, aioli
rosemary-olive oil bread
choice of side
11

POLPETTINE
spicy local pork and beef meatballs, roasted garlic, tomato, 
grilled baby zucchini, oyster mushroom, parmesan, gremolata
grilled house sourdough bread
13

PAN FRIED TROUT, ROASTED BABY SQUASH
turnips, dried kale, kenny’s blue cheese, lemon vinaigrette
13

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
13


all specials are made with local ingredients when available

To Order Call 615-777-3436