soup
1) roasted pepper & tomato, feta
2) chicken & andouille sausage succotash
specials
ARUGUA, FETA CAKE
radish, turnip, roasted heirloom carrots, black pepper
buttermilk dressing, Kenny’s cheese, black pepper
10
BLOOMSDALE
SPINACH SALAD
warm bacon dressing, bacon, avocado, blue cheese
hazelnuts, cranberries
10
ROASTED
CAULIFLOWER, CRISPY TOFU
field peas, suinchoke, mustard greens, sesam
seed, feta, hoisin
10
SWEET
POTATO BREAD FRENCH TOAST
pecans, maple, caramel, whipped cream,
powdered sugar
9
LINGUINE,
SPICY MEATBALLS, BUTTERNUT SQUASH
red sauce, crumbs, toasted focaccia, parmesan, spinach
12
SEARED
TROUT, MASHED POTATOES
brown butter, mustard greens, carrot
12
GRILLED SALMON
& SPICY KALE
stewed tomatoes, cheese grits,
fried onion, feta
12
all specials are made with local
ingredients when available
