Monday, December 17, 2012


soup
1) creamy carrot
2) country ham & kale

specials

ARUGULA, FETA CAKE, GOLDEN BEETS
radish, turnip,  black pepper, honeycrisp apples,
balsamic reduction, buttermilk dressing
10

DINOSAUR KALE, SORREL SALAD
peas, pecans, sunchokes, sesame ginger vinaigrette, blue cheese
10

ROASTED CAULIFLOWER, BROCCOLI, PEANUTS
mustard greens, oyster mushrooms, hoisin
11

PAPPARDELLE, BEEF & SAUSAGE MEATBALLS
 spicy tomato sauce, mushrooms, spinach,
arugula, parmesan, focaccia 
12

SALMON, SPICY KALE
stewed tomatoes, grits, crispy onion
12

all specials are made with local ingredients when available

To Order Call 615-777-3436