Tuesday, December 4, 2012


soup
1) roasted pepper & tomato, feta
2) chicken & andouille sausage succotash

specials

ARUGUA,  FETA CAKE, POACHED PEAR
radish,  roasted heirloom carrots, black pepper
buttermilk dressing, Kenny’s cheese, black pepper
10

ROASTED CAULIFLOWER, CRISPY TOFU
field peas, sunchoke, mustard greens, sesame seed, feta, hoisin
10

SWEET POTATO BREAD FRENCH TOAST
pecans, maple, caramel, whipped cream, powdered sugar
9

HANDMADE PIZZA
leek cream, spinach, butternut squash,
parmesan, feta, soup or salad
11

SEARED TROUT, MASHED POTATOES
brown butter, mustard greens, carrot
12

GRILLED SALMON & SPICY KALE
stewed tomatoes, cheese grits,
 fried onion, feta
12

all specials are made with local ingredients when available

To Order Call 615-777-3436