Thursday, December 6, 2012


soup
1) butternut squash
2) lentil & bacon

specials

BLOOMSDALE SPINACH, FETA CAKE
radish,  roasted heirloom carrots, black pepper
buttermilk dressing, smoked cheddar, parsnips
10

WARM ROASTED GOLDEN BEETS, FRISEE, BACON
warm bacon dressing, acorn squash, noble goat cheese,
butternut squash, walnuts
10

ROASTED CAULIFLOWER, CRISPY TOFU
field peas, sunchoke, mustard greens, sesame seed,
feta, hoisin, pineapple
10

CHILE RELLENOS
poblano, beef, raisins, pomegranate, walnut sauce
11

LINGUINE, SPICY MEATBALLS
red sauce, spinach, carrot, toasted pretzel breadcrumbs
13

GRILLED SALMON & SPICY KALE
stewed tomatoes, cheese grits,
 fried onion, feta
12


all specials are made with local ingredients when available


To Order call 615-777-3436