Wednesday, December 5, 2012



soup
1) roasted pepper & tomato, feta
2) chicken & andouille sausage succotash


specials

BLOOMSDALE SPINACH, FETA CAKE, POACHED PEAR
radish,  roasted heirloom carrots, black pepper
buttermilk dressing, Kenny’s cheese, black pepper
10

WARM ROASTED GOLDEN BEETS, FRISEE, BACON
warm bacon dressing, acorn squash, noble goat cheese, walnuts
10

ROASTED CAULIFLOWER, CRISPY TOFU
field peas, sunchoke, musta+rd greens, sesame seed, feta, hoisin, pineapple
10

SEARED TROUT, MASHED POTATOES, HANDMADE PRETZEL
dijon sauce, mustard greens, carrot
13

GRILLED SALMON & SPICY KALE
stewed tomatoes, cheese grits,
 fried onion, feta
12

all specials are made with local ingredients when available