Thursday, September 9, 2010


 

soups

1) white bean and vegetable

2) gumbo, crawfish, sausage, chicken


 


 

heirloom tomato & local watermelon

blueberries, cucumber, mozzarella, candied walnuts, fresh parm, lemon-sultana

$8


 

chile relleno, housemade ricotta, poblano

saffron rice, red sauce, feta

$10


 

patatas bravas, yukon potato, spicy tomato, carrot, aioli

$8


 

tennessee freshwater prawns

stone ground grits, aioli, pear heirloom tomatoes

$10


 

grilled chicken, mashed potatoes, dijon-white wine sauce

$10


 

local burger

organic lamb & beef, feta, mache, swiss, fried onion, fig mayo, pickle, caramelized fennel

$10

add local heirloom tomatoes $1.00


 

To Order Call 615-777-3436