Tuesday, September 28, 2010


 

soups

1) butternut squash bisque

2) lemon chicken tortilla


 

heirloom tomato & local watermelon

berries, cucumber, mozzarella, candied walnuts, fresh parm, lemon-sultana

$8

rocket & parmesan

local arugula, caramel champagne vinaigrette, goat cheese , parmesan, crouton

$7

green chile mac & cheese

soup salad, or chip

$10

grilled tennessee freshwater prawns

summer squash casserole, local field pea, dijon & white wine sauce

$10

patatas bravas

roasted & fried yukon potatoes, local heirloom & chile sauce, carrot aioli

$9

add local chorizo $2

pan seared trout, butternut squash & hazelnut puree

arugula, pecan aioli

$10

local burger

organic lamb & beef, feta, mache, swiss, fried onion, fig mayo, pickle, caramelized fennel

$10

add heirloom tomato $1


 

To Order Call 615-777-3436