Tuesday, September 21, 2010


 

soups

1) butternut squash with caramelized fennel and onion, pecan butter

2) fall vegetable with rice


 

heirloom tomato & local watermelon

berries, cucumber, mozzarella, candied walnuts, fresh parm, lemon-sultana

$8


 

Spaghetti squash croquettes with a butternut squash sauce

juliette tomatoes, seeds, feta, mache

$9


 

Spicy kale, poblano hummus, local bean & fennel salad

Olives, onion, feta, parsley, pita

$9


 

Green chile mac & cheese

soup salad, or chip

$10


 

Ratatouille

Local eggplant, peppers, onion, zucchini, roasted garlic tomato, carrot onion

$10


 

local burger

organic lamb & beef, feta, mache, swiss, fried onion, fig mayo, pickle, caramelized fennel

$10


 

To Order Call 615-777-3436