Tuesday, September 7, 2010


 

soups

1) creamy tomato and herb

2) caldo crawfish soup


 

heirloom tomato & local watermelon

blueberries, cucumber, mozzarella, candied walnuts, fresh parm, lemon-sultana

$8

benton's bacon, peach, pecan butter sandwich heirloom tomato mache, toasted sourdough

soup salad, or chips

$10

Empanadas with chorizo & potato

Curtido, avocado, balck beans

$10

Mole marinated grilled chicken

Black beans, corn & tomatillo salsa

$10

Tennessee Freshwater Prawns, Aioli

Roasted butternut squash & hazelnut puree, pear heirloom tomatoes

$10

Calzone, roasted fennel, red onion, mozzarella

San-marzano tomato sauce, sautéed baby spinach, feta

$10

local burger

organic lamb & beef, feta, mache, swiss, fried onion, fig mayo, pickle, caramelized fennel

$10

add local heirloom tomatoes $1.00