Friday, September 24, 2010


 

soups

1) local summer squash

2) creamy crawfish chowder


 

heirloom tomato & local watermelon

berries, cucumber, mozzarella, candied walnuts, fresh parm, lemon-sultana

$8


 

handmade pizza

fennel, spinach, red onion, olive, tzatziki, tomato, feta

soup or salad

$10

add lamb meatballs $2


 

pulled pork carnitas tacos

poblano, lime sour cream, avocado, jalapeno carrots, feta

$9


 

green chile mac & cheese

soup salad, or chip

$10


 

local burger

organic lamb & beef, feta, mache, swiss, fried onion, fig mayo, pickle, caramelized fennel

$10