Thursday, August 5, 2010


 

soups

1) vegan tomato basil

2) beef and portabello


 

white gazpacho

honeydew, cucumber, ginger, parsley, basil, local honey, focaccia

$5


 

ratatouille

squash, eggplant, heirloom tomato, roasted onions, goat cheese

$9


 

heirloom tomato & cucumber salad

watermelon, mozzarella, candied walnuts, fresh romano, lemon-sultana

$8


 

green chile hummus, cous cous, heirloom tomato

pita, feta, pecans, golden raisin, watermelon, goat cheese

$10


 

local burger

organic lamb & beef, feta, mache, gruyere, fried onion, fig mayo, pickle, caramelized fennel

$10

add local heirloom tomatoes $1.00


 

To Order Call 615-777-3436